Butternut Coconut Pork Curry

Recipes posted a year ago: Sesame Chicken Salad Lemon Asparagus Chicken Skewers Pistachio Pesto Another Sunday just passed - this one happened to be my only day off for the week, and was accompanied by decent weather (as in not raining all day).  Since it was my only opportunity in the past six days (and likely … Continue reading Butternut Coconut Pork Curry

RedEye Sauce

Recipes posted a year ago: Butternut and Endive Pork Steaks This sauce was inspired by a recipe I saw recently for RedEye gravy - something I had never had myself but sounded tasty.  Use this to dress up simple grilled chicken or pork and you're in for a tangy treat.  I added a couple of … Continue reading RedEye Sauce

Grilled Onions and Tomatoes

It is no secret to those close to me that raw tomatoes and I don't get along.  Something about having a whole bite of nothing but tomato simply doesn't agree with my palette.  Combine them with something else - like a bunless hamburger wrapped in lettuce, or sliced with mozzarella, basil, and balsamic vinegar - … Continue reading Grilled Onions and Tomatoes

Portabello Elk Backstraps with Tapenade Sauce

When it comes to wild game meat, there are few things more coveted than the backstrap on a big game animal.¹  While cuts like the round and the flank are excellent, the loin (the muscle running along either side of the spine on the outside of the animal) is one of the most tender and flavorful … Continue reading Portabello Elk Backstraps with Tapenade Sauce