Balsamic Sirloin Tip Roast

I have been wanting to get another roast done on the grill for a while.  At the same time, I wanted to keep it simple without a lot of prep time, because we always seem to end up busy and forget to get things out soon enough to give them a long marinade or lots of … Continue reading Balsamic Sirloin Tip Roast

Pot Roast with Sweet Potatoes

We were blessed with a rare (at least so far this year) sunny day this past Saturday, giving us a chance to get some outside chores done finally.  On days like that, when you're out raking and picking up fallen branches and cleaning up the tangles of brush that have cluttered the yard throughout the soggy … Continue reading Pot Roast with Sweet Potatoes

Mustard-Grilled Chuck Roast

Mustard-Grilled Chuck Roast Recipe Type: Main Dish Author: Purely Primal Prep time: 5 hours Cook time: 45 mins Total time: 5 hours 45 mins Serves: 8 Ingredients ~3-1/2 pound grassfed chuck roast (we’ve got a 7-bone roast today) 1 tbsp generic yellow mustard (all natural – most are actually) 1 tbsp Frank’s Red Hot or … Continue reading Mustard-Grilled Chuck Roast

Roasted Turkey Breast with Herbs

Roasted Turkey Breast with Herbs Recipe Type: Main Dish Author: Purely Primal Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins Serves: 4 Ingredients 1 half turkey breast (about 3-1/2 lbs), bone in and skin on 2 tbsp extra virgin olive oil 2~3 cloves garlic, peeled and pressed juice of … Continue reading Roasted Turkey Breast with Herbs

Chile Verde

Chile Verde Recipe Type: Main Dish Author: Purely Primal Prep time: 2 hours Cook time: 3 hours Total time: 5 hours Ingredients 4~5 pound boneless butt roast (also known as a Boston, Boston Butt, Blade, or Boston Blade roast…curiously enough it comes from the shoulder of the hog) 2 medium yellow onions, cut into 1/4″ … Continue reading Chile Verde