Grilled Salmon with Coconut Dijon Sauce

Grilled Salmon with Coconut Dijon Sauce Author: Purely Primal Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 6 Ingredients 1 to 2 wild-caught salmon fillets, about 1-1/2 lbs each 2 cloves garlic, peeled and pressed Juice of 1/2 lemon 2 tbsp extra virgin olive oil 1/2 tsp coarse black pepper … Continue reading Grilled Salmon with Coconut Dijon Sauce

Baked Kokanee with Leeks

Baked Kokanee with Leeks Recipe Type: Main Dish Author: Purely Primal Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 6 Ingredients 2 lbs wild Kokanee fillets (you can use any wild salmon) 2 large leeks, chopped (white and pale green parts only) 1/2 medium yellow onion, cut into 1/4″ wedges … Continue reading Baked Kokanee with Leeks

Honey Dijon Salmon

Honey Dijon Salmon Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients 1 wild-caught king or coho salmon fillet, 16 to 24 oz (you can also go with 4 steaks about 6 oz each) 1/4 cup local raw honey 2 tbsp dijon … Continue reading Honey Dijon Salmon

Pesto Baked Salmon

Pesto Baked Salmon Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 6 Ingredients 1 good-sized wild-caught salmon fillet around 1-1/2 to 2 lbs. If you have one from the store that was previously frozen, make sure it’s fully thawed. 1 cup loose fresh … Continue reading Pesto Baked Salmon