Creamy Coconut Shrimp

Recipes (and info) posted a year ago:

• Grocery List (list is always linked at top left for you to download!)
• Slow-Cooked Beef Short Ribs
• Strawberry Cherry Walnut Salad

Not too far from us there is a great seafood store.  I love to buy my Old Bay seasoning there.  They usually have a great selection of wild caught seafood. My girls love to look at the live clams.  Stopping in the other day I saw some shrimp and decided to grab some.  I made up this recipe really quick and it was a delicious meal combined with a salad, or it could even be the “surf” in your “surf and turf” meal.

Gather Up:

• One pound or so of shrimp, remove tail
• 2 cloves of garlic (chopped)
• 2 teaspoons of freshly grated ginger
• 1/2 cup coconut milk
• 1.5 tablespoons of coconut oil
• 1 cup or so of unsweetened coconut flakes

Heat up a pan, toss in coconut oil, garlic, and ginger.  Saute on low heat for about 2 minutes.

Meanwhile, coat the shrimp with coconut flakes.  Add coconut milk to pan and stir.  Then add in the shrimp.

Place a lid on the pan and let it cook on low for about 10 minutes or until shrimp is tender.

Serve and dig in!