Salsa Verde Fresca Author: Purely Primal Prep time: 10 mins Total time: 10 mins Serves: 4 Ingredients 8 to 10 tomatillos, papery skin removed and washed in cold water 1 poblano chile, stemmed and seeded 1 anaheim chile, stemmed and seeded 2 cloves of garlic, coarsely chopped zest and juice of one lime fistful of … Continue reading Salsa Verde Fresca
Recipes posted a year ago: Primal Biscuits Wine-Herb Grilled Chicken Shallot-Pecan Asparagus Tomorrow is Cinco de Mayo - so what better recipe to post today than one inspired by the great flavors of Mexican and Southwest cuisine. While purists may complain that fajita traditionally refers to a specific cut of beef, no one can argue … Continue reading Chicken Fajitas
Recipes posted a year ago: Baked Coconut Chicken Tenders Gluten-Free Granola Here is a great dressing that we've been using on salads lately. We just mix up a quick batch right before dinner is ready, and it's just enough for a couple of side salads. Gather Up: 2 tbsp extra virgin olive oil 1 tbsp … Continue reading Balsamic Italian Dressing
Recipes posted a year ago: Orange Ginger Marinated Pork “Ribs” Onion & Bacon Grilled Turkey Breast Hungarian Goulash The other night, I was looking for a quick weeknight recipe to take advantage of the warmer weather we are finally starting to experience here in the Pacific Northwest. Rather than fall back on the standby of … Continue reading Lemon Pepper Pork Chops
Recipes posted a year ago: Grapefruit Margarita Chicken Sweet Mashed Potatoes Ginger-Hoisin Cedar Planked Salmon Last week, Karen brought home something from the Farmer's Market that neither of us had ever tried - fiddleheads. The tightly-wound young growth of a specific variety of ferns, these silver-dollar sized greens promised to be something new and interesting. … Continue reading Garlic Fiddleheads
Recipes posted a year ago: Grandpa Don’s Bugachi (Teriyaki Beef Skewers) With me working lots of long hours the past six months, we seem to have had a bit of a pattern emerge with our weekends - Sunday has become "roast day." It turns out to be the one day where we seem to have … Continue reading Garlic Mint Shoulder Roast
Recipes posted a year ago: Sloppy Joes Pork & Noodle Stir Fry Braised Pork Chops and Coconut-Fried Apples It has been a while since we've cooked butternut squash. Not for any particular reason, but more due to a combination of busy schedules and the fact it takes a while to fully cook squash (especially when … Continue reading Rosemary Thyme Butternut Squash
Recipes posted a year ago: Cardamom-Clove Pecan Pear Salad Spinach Turkey Meatballs Coconut Ice Cream Shredded Chicken Strawberry Salad Last weekend, with spring slowly trying to make an appearance around here, I had rhubarb on my mind. And since we had our friends Sonya and Chris coming up for dinner, it was a perfect time … Continue reading Fennel Rhubarb Pork Roast
Recipes posted a year ago: Stuffed Portobella Mushrooms Cayenne Grilled Chicken Chicken Curry Soup This recipe came about while standing in the doorway of the pantry tapping my fingers on the door frame thinking, "I should really use up some of these dates...and what the heck am I going to use these dried chanterelles for?" … Continue reading Date and Mushroom Stuffed Elk Roast
Recipes posted a year ago: Tarragon Chicken Ginger and Nutmeg Sweet Potatoes The other night, I had elk steaks thawed out to go on the grill, and Karen had picked up a pound of pre-cooked shrimp from our local seafood market. Since steak and shrimp go together so well, I decided to throw this together … Continue reading Lemon Garlic and Ginger Shrimp
Purely Primal 