Tapenade Pork Chops

During the week, we often use leftover sauces and dressings from one meal as the basis for a new variation.  Today is an example - a quick recipe  based on the ideas at the end of our sun-dried tomato tapenade recipe.  Unfortunately, it was also prepared during our recent "camera malfunction" period, so I've only got a … Continue reading Tapenade Pork Chops

Sun-Dried Tomato Tapenade

Tapenade is a condiment from the region surrounding Provence, France, consisting of a variety of ingredients minced very fine or ground together in a mortar and pestle with olive oil.  And while the name derives from the French word meaning capers (tapèno, which are usually included), the dish is most often described by people as … Continue reading Sun-Dried Tomato Tapenade

Sirloin Steaks with Parsley and Capers

Sirloin Steaks with Parsley and Capers Recipe Type: Main Dish Author: Purely Primal Prep time: 20 mins Cook time: 12 mins Total time: 32 mins Serves: 6 Ingredients 2 lbs sirloin steaks 1/4 cup HFCS-free Worcestershire sauce 4 scallions, roots trimmed and finely chopped – divided medium bunch of curley-leaf parsley, stems trimmed and finely … Continue reading Sirloin Steaks with Parsley and Capers