Chile-Rubbed Elk Roast

Purely Primal is just over two years old now.  Follow this link to take a look back at some of the earliest recipes posted here - ones that we still make on a regular basis in our kitchen. This recipe is another one that uses the "low and slow" method to bring a cut of … Continue reading Chile-Rubbed Elk Roast

Chile-grilled Turkey

This past Sunday was Father's Day.  While I didn't get a chance to spend any time with my father (I did call him and talk to him for quite a while), we did have my father-in-law over for dinner along with my "favorite" mother-in-law (because she's my only one!).  I also managed to get some … Continue reading Chile-grilled Turkey