Tropical Lime Chile Brined Pork Chops

With summer in full swing, backyard cookouts and parties are often based on beach and tropical themes.  In that spirit, here is a pork chop recipe for grilling that is infused with the tropical flavors of pineapple, mango, and lime.  Add some freshly ground ancho chile powder for just a touch of heat, and some assorted other … Continue reading Tropical Lime Chile Brined Pork Chops

Strawberry Rhubarb Ginger Salsa

Strawberry Rhubarb Ginger Salsa Recipe Type: Side Dishes Author: Purely Primal Prep time: 15 mins Total time: 15 mins Serves: 6 Ingredients 1 lb fresh strawberries diced 3 stalks rhubarb (about 5 inches long), cut lengthwise into strips and then diced 1/2 jalepeño chile, seeded and minced zest and juice of one lime 1-inch piece … Continue reading Strawberry Rhubarb Ginger Salsa

Lime Curry Sirloin Steaks

Here is another simple wet rub grill recipe, which happens to complement yesterday's curry ginger butternut squash quite nicely.  I carried over the cilantro and ginger from the squash recipe, but decided to use Thai red curry paste (and some ground coriander) for a little departure from the Indian curry powder used for the squash.  … Continue reading Lime Curry Sirloin Steaks

Grapefruit Margarita Chicken

Whoever stated that necessity is the mother of invention got it partly right.  When it comes to cooking, invention is often the result of having a limited set of ingredients to work with, coupled with the need to use up things before they spoil.  Such situations are credited as the origins of chili, pizza, countless soups and stews...even "chop suey."  Our … Continue reading Grapefruit Margarita Chicken

Ginger Honey Scallops

Wild-caught sea scallops are one of my favorite sea foods.  When they have been cooked just right, they have a delicate flavor and a firm texture that avoids the "chewiness" often associated with other shellfish.  There are a lot of ways they can be prepared, but with only six ingredients (including the scallops), this recipe … Continue reading Ginger Honey Scallops

Lime Cilantro Chicken

This recipe is great for when you've got a few guests coming over and want to make sure you've got plenty of food on the table.  It only takes a few minutes to prep and only has to marinade for about half an hour.  And as long as you don't let it cook too long … Continue reading Lime Cilantro Chicken

Poblano Lime Sauce

This simple sauce is great for dipping veggies in (cauliflower, broccoli, and mushrooms especially), or as a dressing over salad like the cucumber avocado dressing from a few weeks ago.  It is also a great condiment over top of the grilled chicken recipe we've got lined up for tomorrow.  It will also keep for several … Continue reading Poblano Lime Sauce