Lemon-Parmesan Asparagus

Now that spring is here (at least according to the calendar, because the weather seems to disagree), fresh asparagus is starting to appear at the farmer's markets and produce sections.  Asparagus is one of my favorites, so I look forward to this time of year when I can prepare it farm fresh and tender.  And … Continue reading Lemon-Parmesan Asparagus

Parmesan Breaded Pork Chops

Every so often, we'll use a little dairy other than grass-fed butter or pastured cream when we cook.  Typically these other occasions involve cheese, because there's something about good cheese that is hard to resist.  So for today's recipe, I thought I'd pull one out of our book that uses a liberal amount of Parmesan … Continue reading Parmesan Breaded Pork Chops

Lemon Chicken with Veggies

Lemon Chicken with Veggies Author: Purely Primal Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 5 Ingredients 2 chicken breasts (approx 1-1/2 lbs boneless & skinless – you could use thighs or turkey as well) 1/2 cup peas. Can also use snap or snow peas, chopped. (Optional) 2 med-sized carrots … Continue reading Lemon Chicken with Veggies