Pear-Ginger Marinated Steaks

Recipes from a year ago: Avocado Hummus Herb Smoked Prime Rib This marinade recipe has a distinctively Asian influence, and was incredible with the elk sirloin steaks we had when my parents came to visit for Christmas.  Served with our Pomegranate, Apple, and Walnut Salad from the other day, it was a great meal for the … Continue reading Pear-Ginger Marinated Steaks

Creamy Cashew Chicken Salad

This recipe contains a perfect blend of chicken, stir-fried veggies, and salad greens all coated in a creamy cashew dressing.  It is easy to make ahead and serve cold - making it perfect for lunch or for a summer potluck.  The dressing by itself would be great for dipping coconut-breaded chicken tenders, or as a … Continue reading Creamy Cashew Chicken Salad

Tamari-Ginger Chicken Thighs with Zucchini

In case you were wondering what was on the rest of the plate with yesterday's strawberry rhubarb salsa...this was it!  This recipe is perfect for a potluck, because the sauce/marinade will make enough for at least 16 to 20 chicken thighs.  Or you can simply use all of the parts of about two or three whole … Continue reading Tamari-Ginger Chicken Thighs with Zucchini

Pork & Noodle Stir Fry

While the name of this one may sound a bit similar to the Turkey Noodle Stir Fry we did not that long ago, the recipe itself shares only the use of spaghetti squash for noodles, and a few common veggies.  Otherwise, it is a whole new recipe that works great as a one-dish meal or … Continue reading Pork & Noodle Stir Fry