Secrets: Brining meat

When it comes to ultra-lean cuts of meat, or meats that must be cooked to higher temperatures to be considered "done" or "safe," there is always an increased risk of them ending up dry and bland.  The larger and thicker the cut, the greater that risk because of the time it takes for the center to … Continue reading Secrets: Brining meat

Smoked Pork Spare Ribs

Say the words "spare ribs" to nearly any red blooded American male, and his saliva glands will kick into high gear.  There is something about digging in with your fingers and eating meat right off the bone that satisfies our "id" and reconnects us with our primal ancestors.  It's no wonder that parts of the … Continue reading Smoked Pork Spare Ribs

Herb Smoked Prime Rib

Herb Smoked Prime Rib Recipe Type: Main Dish Author: Purely Primal Prep time: 24 hours Cook time: 4 hours Total time: 28 hours Serves: 12 Ingredients One 4-rib standing rib roast, bone-in (about 10 to 12 pounds) 18 to 20 garlic cloves, peeled and split in half lengthwise 3 tbsp olive oil 1 tbsp dried … Continue reading Herb Smoked Prime Rib