Bengali Roasted Chicken

This recipe uses a unique blend of ingredients common to the Bangladesh area with a mixture of veggies and sweet potatoes to make a complete meal.  Roasted in a very hot oven, the yogurt sauce reduces down to a thick glaze coating.  This recipe will make a lot, so you'll have plenty for leftovers, or enough … Continue reading Bengali Roasted Chicken

Fava Bean Hummus

Fava beans and other legumes aren't normally on our menu.  However, we will make an occasional exception for things that come with our CSA share (corn on the cob and baby potatoes both come to mind).  So, when our CSA share included young fava beans for two straight weeks, we had enough saved up to … Continue reading Fava Bean Hummus

East Indian Seasoned Salmon

Salmon is a fun food to experiment with.  There are a lot of spices and herbs that go surprisingly well with the rich flavor of salmon - even if the combinations aren't something we're accustomed to seeing together.  An example is today's recipe, which uses spices more often associated with lamb and fowl dishes, and is … Continue reading East Indian Seasoned Salmon