Cranberry-Orange Salsa

Posted on by punkinlady
Cranberry-Orange Salsa
Recipe Type: Side Dishes
Author: Purely Primal
Prep time:
Total time:
Serves: 8
Ingredients
  • 2 cups fresh cranberries
  • 1 tbsp grated orange peel
  • 1 seedless orange, peeled and chopped
  • 1 tbsp ginger root
  • 1 tbsp parsley
  • 1 tbsp cilantro
  • 1 jalapeno pepper, seeded and inner membrane removed
  • 1/3 cup honey
  • 2 tbsp orange juice
Instructions
  1. Chop cranberries in food processor – process about 30 seconds max (keep coarse).
  2. Add orange peel, orange, ginger root, parsley, cilatnro, and jalapeño and pulse until well blended.
  3. Add orange juice and honey.
  4. Process 5 more seconds.

My wonderful friend Peggy is such a rockstar!!   She  gave me this great recipe for salsa.  Her family has it every year for Thanksgiving and she says it is great on just about anything.  We tried it on some pork chops and also as a side for dipping veggies.  I even got caught taking some spoonfuls and eating it straight! YUM!!

Gather Up:

  • 2 cups fresh cranberries
  • 1 tbsp grated orange peel
  • 1 seedless orange, peeled and chopped
  • 1 tbsp ginger root
  • 1 tbsp parsley
  • 1 tbsp cilantro
  • 1 jalapeno pepper, seeded and inner membrane removed
  • 1/3 cup honey
  • 2 tbsp orange juice

Chop cranberries in food processor – process about 30 seconds max (keep coarse).  Add orange peel, orange, ginger root, parsley, cilatnro, and jalapeño and pulse until well blended.

Add orange juice and honey.  Process 5 more seconds.  Thanks for sharing Peggy!!

Published by punkinlady

3 thoughts on “Cranberry-Orange Salsa”

  2. As Karen mentioned in the post – try this with pork chops. Spoon about 1/2 cup over three good-sized pork chops in a covered baking dish (like corning ware). Bake at 350 for about 30 minutes, until the center of the chops are just barely pink. Enjoy!

Comments are closed.