Pot Roast with Veggies
Recipe Type: Main Dish
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- One beef roast (preferably grassfed), about 3 lbs
- 3 large carrots, peeled and sliced into coins
- 1 red onion, chopped
- 1 lb potatoes, peeled and sliced
- 1 large clove of garlic, minced
- about 1/2 to 1 teaspoon each of garlic powder, rosemary, sage, and black pepper
Instructions
- Put about a half cup of water into the bottom of the crockpot.
- Set in the roast and put the veggies in along with the onion and garlic.
- Sprinkle in the spices and turn on your crockpot for your preferred cooking time. Low is about 8 hours, high is about 4 to 6 hours.
Gather Up:
- One beef roast (preferably grassfed), about 3 lbs
- 3 large carrots, peeled and sliced into coins
- 1 red onion, chopped
- 1 lb potatoes (we used some fingerling potatoes from our CSA), peeled and sliced
- 1 large clove of garlic, minced
- about 1/2 to 1 teaspoon each of garlic powder, rosemary, sage, and black pepper
The fingerlings are hard to peel so I gave up, but if you have regular potatoes, make sure to peel them. 
Put about a half cup of water into the bottom of the crockpot. Set in the roast and put the veggies in along with the onion and garlic. Sprinkle in the spices and turn on your crockpot for your preferred cooking time. Low is about 8 hours, high is about 4 to 6 hours. This picture doesn’t really do it justice. It looked and tasted delicious! Enjoy!
Purely Primal 
Wow the meat looks so juicy and delicious and the veggies just looks so healthy and colorful. They sound so perfect together. What a great combo! 🙂
I have one waiting to cook tomorrow. I brown the roast before I put it in the pot, you?
I didn’t do that, but doing that would be totally fine 🙂
I love easy one pot meals like this.
🙂 Mandy