Recipes from the past: Salsa Verde Fresca Bacon and Beef Frittata Baked Patacones When we place our order for a butchered hog, we typically have half of the ground pork left plain to give us some flexibility when cooking. When I got ready to make breakfast this morning, I discovered we were out of breakfast … Continue reading Maple Apple Cranberry Breakfast Sausage
Purely Primal 