Garlic Rosemary Steaks

Posted on by Casey
Garlic Rosemary Steaks
Recipe Type: Main Dish
Author: Purely Primal
Prep time:
Cook time:
Total time:
Serves: 3-4
Ingredients
  • 3 steaks, about 12 oz each
  • 4 cloves garlic, peeled and pressed
  • 1 sprig fresh rosemary leaves (about 1 tbsp) finely chopped
  • 3 tbsp extra virgin olive oil
  • 2 tsp coarse black pepper
  • 1/2 tsp sea salt
Instructions
  1. Start by pressing the garlic into a small prep bowl.
  2. Add in the salt, pepper, and rosemary leaves.
  3. Pour in the olive oil, then mix everything well to blend.
  4. Using a silicone basting brush (or a spoon will work), coat both sides of the steaks with the mix. Make sure to get all of the rosemary, garlic, and pepper distributed onto all of the steaks.
  5. Set aside at room temperature and get the grill warmed up.
  6. My preferred method for cooking these is to first smoke them on the grill at about 220 degrees for 15 minutes, and then to raise the temperature to about 400 (medium-high heat) to finish them – 7 minutes per side on my indirect pellet grill for medium rare (direct heat on a gas grill will probably take closer to 5 minutes per side for medium rare).

Here’s a recipe that doesn’t take a lot of prep work so you can have dinner ready quickly.
Gather Up:

  • 3 steaks, about 12 oz each
  • 4 cloves garlic, peeled and pressed
  • 1 sprig fresh rosemary leaves (about 1 tbsp) finely chopped
  • 3 tbsp extra virgin olive oil
  • 2 tsp coarse black pepper
  • 1/2 tsp sea salt

Start by pressing the garlic into a small prep bowl.  Add in the salt, pepper, and rosemary leaves.  Pour in the olive oil, then mix everything well to blend.

Coat both sides of the steaks with the mix.  Make sure to get all of the rosemary, garlic, and pepper distributed onto all of the steaks.  Set aside at room temperature and get the grill warmed up.

My preferred method for cooking these is to first smoke them on the grill at about 220 degrees for 15 minutes, and then to raise the temperature to about 400 (medium-high heat) to finish them – 7 minutes per side on my indirect pellet grill for medium rare (direct heat on a gas grill will probably take closer to 5 minutes per side for medium rare). Enjoy!

 

Published by Casey

3 thoughts on “Garlic Rosemary Steaks”

  3. I made this tonight,and it was absolutely delicious!!!!! My family loved every bite!! I made mashed cauliflower as a side 🙂

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