Recipes from the past: Salsa Verde Fresca Bacon and Beef Frittata Baked Patacones When we place our order for a butchered hog, we typically have half of the ground pork left plain to give us some flexibility when cooking. When I got ready to make breakfast this morning, I discovered we were out of breakfast … Continue reading Maple Apple Cranberry Breakfast Sausage
What is the difference between a portobella mushroom, a cremini mushroom, and a white button mushroom (all of which are readily available at your local produce market)? Nothing...except maturity, and perhaps as much as $3 or $4 per pound. They are the same species - just harvested at different stages of their growth cycle. But unless … Continue reading Stuffed Portobella Mushrooms
