Recipes from the past: Balsamic Italian Dressing Chicken-Fried Steak Chicken Fajitas We recently had leeks in our CSA share, and wanted to come up with something new and easy to make with them. We started with leftover pre-cooked chicken breasts (drop some frozen breasts into boiling water for about 15 minutes if you don't have … Continue reading Chicken and Leeks
My CSA this week included broccolini. I love this stuff!! This recipe is an easy and delicious side you can whip up in just a few minutes. I use ghee (Paleo Butter) in this recipe that I got from Paleo Fuel and Fire. Very tasty!! Gather Up: a bunch of broccolini 3 large mushrooms, chopped … Continue reading Ginger Broccolini
We look forward to fall, especially when we know we will be getting some squash from our CSA. Delicata is one of our favorites as it has a light flavor and can blend in well with many dishes. This is a squash we may have never tried if it wasn't for getting it seasonally from … Continue reading Sweet Delicata Squash Salad
We recently got to take a bit of a break from cooking and had someone else do the cooking for us! We attended an amazing dinner at our local CSA location, April Joy Farm. This beautiful, organic farm provides CSA shares to 40 local families and provides vegetables to local stores and restaurants. One of … Continue reading Farm to Table Dinner
Recipes from the past: Garlic Fiddleheads Homemade Greek Yogurt Lemon Pepper Pork Chops One of the things I love to do on a Sunday is put a roast on the grill with the remote thermometer plugged into it and let it go while I work on other things around the house. About 30 minutes (give … Continue reading Garlic Paprika Sirloin Tip Roast
Recipes from the past: Paleo Fish and Chips Garlic Mint Shoulder Roast Pork Ribs with Homemade Barbecue Sauce The other day, Karen was busy canning dill pickles. I took a little inspiration from the herbs and spices that she was using for the pickles, and turned it into a rub for pork chops on the … Continue reading Dill Garlic Pork Chops
Recipes from the past: Date and Mushroom Stuffed Elk Roast Fennel Rhubarb Pork Roast Rosemary Thyme Butternut Squash Ribs are a favorite of mine on the pellet grill, but our family isn't all that fond of most barbeque sauces. So instead of using some sort of sauce for basting, I usually use some sort of … Continue reading Fennel Garlic Spare Ribs
Recipes from the past: Bacon-Roasted Brussels Sprouts Halibut with Coconut and Macadamia Nut Crust Lemon Garlic and Ginger Shrimp This recipe is a great simple entree, or a perfect addition to add to a larger meal for a group. I cooked them up in the saute pan this time around, but these would be just … Continue reading Cilantro Ginger Shrimp
Recipes from the past: BLT Salad (with homemade mayo) Quick Cube Steak with mushrooms Grain-Free Chocolate Cupcakes Carne asada literally translates to "roasted meat," but it is so much more than that. Good carne asada starts with an economy cut of meat (typically skirt or flank steak) that is marinated in a mixture of citrus and … Continue reading Carne Asada
Some recipes from the past: Pineapple Pork Steaks RedEye Sauce Simple Pork Roast Our kids like pancakes for breakfast, especially on weekends when we have a big meal before setting out on our day's worth of adventures or chores. That was before two members of the family were diagnosed with sensitivities to eggs, which has required some … Continue reading Egg-free Pancakes
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