Molasses Vinaigrette

Recipes posted a year ago: Blackberry Nut Clusters Salmon with Blueberry Sauce There is a local restaurant called Lapellah's that has great food. They get their veggies from the same farm, April Joy Farm, where we get our CSA.  Lapellah's recently emailed out a recipe for this great vinaigrette that they recently retired from their menu.  Here … Continue reading Molasses Vinaigrette

Honey Mustard Chicken Salad

Recipes posted a year ago: Spicy Tamari-Ginger Green Beans Lime Honey Pork Chops Lime Honey Cashew Coleslaw I had a honey mustard chicken salad at a restaurant once and wanted to try to mimic the recipe.  I think I came pretty close.  This is delicious!  Nice and tangy just like I remembered.  It goes together … Continue reading Honey Mustard Chicken Salad

Asparagus with Orange Fennel Sauce

The primary highlight of this recipe is the sauce; a mix of caramelized onions and fennel simmered in cider vinegar, orange juice, and vegetable broth until thickened, with just a slight bite from a pinch of cayenne at the end.  This sauce could be used for a host of ideas - from dressing up chicken breast … Continue reading Asparagus with Orange Fennel Sauce

Herb & Vinegar Pork Chops

I've been playing a little bit with "wet rubs" lately when prepping meat for the grill - the recent balsamic sirloin tip roast is an example.  The combination of vinegar and oil, along with a variety of herbs, is a great way to add flavor to a cut of meat without spending a long time … Continue reading Herb & Vinegar Pork Chops

Coleslaw

Here's an easy coleslaw recipe that my mom shared with us some time ago.  Since we got a chance to have her here for Mother's Day this year (we figured out it was the first time she got to celebrate Mother's Day with both of her sons since 1994), I decided to make this up … Continue reading Coleslaw