Recipes posted a year ago: Grilled Onions and Tomatoes Rustic Raspberry Tart Lemon Basil Round Steaks This recipe is my new favorite side. We used baby leeks, but you can use regular size too. They have a similar taste to green onions. Leeks add great flavor to your meat when chopped up and used in … Continue reading Roasted Baby Leeks
Tag: garlic
Strawberry Salsa
Strawberry Salsa Author: Purely Primal Prep time: 10 mins Total time: 10 mins Serves: 6-8 Ingredients 2 cups of strawberries, chopped 1 bell pepper, chopped 2 cloves of garlic, minced 1/2 onion, chopped 1/2 cup cilantro, chopped Juice from half a lemon and a full lime 1/2 tsp sea salt Instructions Put ingredients in a … Continue reading Strawberry Salsa
Sauteed Leek Scapes and Radishes
Recipes posted a year ago: Cream of Chicken Stew Chipotle Glazed Pork Steaks Sweet Poblano Mole June is here and that always means summer is on the way and most importantly we can't wait for Thursdays to pick up our CSA. We highly suggest buying organic and local if possible. Your food will quite literally … Continue reading Sauteed Leek Scapes and Radishes
Moroccan Chicken
Recipes posted a year ago: Balsamic Sirloin Tip Roast Merlot-Braised Rhubarb Stir Fried Pork with Asparagus The best part about having a slow cooker is that you can toss a bunch of ingredients into it in the morning, and when you get home you've got a tasty one-pot meal ready to eat. This was exactly … Continue reading Moroccan Chicken
Salsa Verde Fresca
Salsa Verde Fresca Author: Purely Primal Prep time: 10 mins Total time: 10 mins Serves: 4 Ingredients 8 to 10 tomatillos, papery skin removed and washed in cold water 1 poblano chile, stemmed and seeded 1 anaheim chile, stemmed and seeded 2 cloves of garlic, coarsely chopped zest and juice of one lime fistful of … Continue reading Salsa Verde Fresca
Chicken Fajitas
Recipes posted a year ago: Primal Biscuits Wine-Herb Grilled Chicken Shallot-Pecan Asparagus Tomorrow is Cinco de Mayo - so what better recipe to post today than one inspired by the great flavors of Mexican and Southwest cuisine. While purists may complain that fajita traditionally refers to a specific cut of beef, no one can argue … Continue reading Chicken Fajitas
Lemon Pepper Pork Chops
Recipes posted a year ago: Orange Ginger Marinated Pork “Ribs” Onion & Bacon Grilled Turkey Breast Hungarian Goulash The other night, I was looking for a quick weeknight recipe to take advantage of the warmer weather we are finally starting to experience here in the Pacific Northwest. Rather than fall back on the standby of … Continue reading Lemon Pepper Pork Chops
Garlic Fiddleheads
Recipes posted a year ago: Grapefruit Margarita Chicken Sweet Mashed Potatoes Ginger-Hoisin Cedar Planked Salmon Last week, Karen brought home something from the Farmer's Market that neither of us had ever tried - fiddleheads. The tightly-wound young growth of a specific variety of ferns, these silver-dollar sized greens promised to be something new and interesting. … Continue reading Garlic Fiddleheads
Pork Ribs with Homemade Barbecue Sauce
A friendly reminder that you can subscribe to our blog by clicking the link on the right side of the page and you will automatically be sent new recipes as they are posted. You can also "like" us on Facebook and get updates. Thanks for the support and we welcome your continued feedback! Recipes posted a … Continue reading Pork Ribs with Homemade Barbecue Sauce
Garlic Mint Shoulder Roast
Recipes posted a year ago: Grandpa Don’s Bugachi (Teriyaki Beef Skewers) With me working lots of long hours the past six months, we seem to have had a bit of a pattern emerge with our weekends - Sunday has become "roast day." It turns out to be the one day where we seem to have … Continue reading Garlic Mint Shoulder Roast
Purely Primal 