Short Ribs with Mushrooms

Recipes posted a year ago: Grain-Free Cinnamon Muffins Grain-Free Chocolate Cake Barbecued Thai Pork We've done braised short ribs here at Purely Primal before, but the recipe required an extra day of preparation that we often neglect to plan for.  So, we came up with this new recipe that can be ready to eat in … Continue reading Short Ribs with Mushrooms

Pickles

Recipes posted a year ago: Kale Chips Wine and Herb-Grilled Salmon Za'atar Grilled Pork Loin I got this wonderful pickle recipe from my friend Jen over at Inspiration Plantation and she was very kind to let me share it.   I got the cucumbers from her as well.  I love getting eggs, chicken, and pork from this … Continue reading Pickles

Garlic Butter Lake Trout

I made up this recipe using a lake trout (mackinaw) that I had received from a friend on one of my trips home to Idaho, but you could use any cold-water trout or salmon with great results.  One of the keys is to tightly seal the fish inside of a double-layer foil "pouch" and then … Continue reading Garlic Butter Lake Trout

Roasted Baby Leeks

Recipes posted a year ago: Grilled Onions and Tomatoes Rustic Raspberry Tart Lemon Basil Round Steaks This recipe is my new favorite side.  We used baby leeks, but you can use regular size too.  They have a similar taste to green onions.  Leeks add great flavor to your meat when chopped up and used in … Continue reading Roasted Baby Leeks

Strawberry Salsa

Strawberry Salsa Author: Purely Primal Prep time: 10 mins Total time: 10 mins Serves: 6-8 Ingredients 2 cups of strawberries, chopped 1 bell pepper, chopped 2 cloves of garlic, minced 1/2 onion, chopped 1/2 cup cilantro, chopped Juice from half a lemon and a full lime 1/2 tsp sea salt Instructions Put ingredients in a … Continue reading Strawberry Salsa

Sauteed Leek Scapes and Radishes

Recipes posted a year ago: Cream of Chicken Stew Chipotle Glazed Pork Steaks Sweet Poblano Mole June is here and that always means summer is on the way and most importantly we can't wait for Thursdays to pick up our CSA.  We highly suggest buying organic and local if possible.  Your food will quite literally … Continue reading Sauteed Leek Scapes and Radishes

Moroccan Chicken

Recipes posted a year ago: Balsamic Sirloin Tip Roast Merlot-Braised Rhubarb Stir Fried Pork with Asparagus The best part about having a slow cooker is that you can toss a bunch of ingredients into it in the morning, and when you get home you've got a tasty one-pot meal ready to eat.  This was exactly … Continue reading Moroccan Chicken