This is a really easy way to add a new dimension to grilled chicken. Combining a little heat from cayenne pepper sauce with a distinct tanginess from cider vinegar left to marinade overnight, this chicken will come off the grill with a wonderful crispy skin and flavorful, moist meat inside. You will need to set … Continue reading Cayenne Grilled Chicken
Tag: grilled
Grilled Pork Steaks Provençal
Provençal - the word conjures the scent of rosemary, lavender, thyme, fennel, oregano and basil. Bouillabaisse, ratatouille, and tapenade are all incredibly tasty foods from this region of southeastern France that tickle the senses and spoil the taste buds. And an easy way to add a little Provençal flare to any food - even if not … Continue reading Grilled Pork Steaks Provençal
Lime Cilantro Chicken
This recipe is great for when you've got a few guests coming over and want to make sure you've got plenty of food on the table. It only takes a few minutes to prep and only has to marinade for about half an hour. And as long as you don't let it cook too long … Continue reading Lime Cilantro Chicken
Mustard-Grilled Chuck Roast
Mustard-Grilled Chuck Roast Recipe Type: Main Dish Author: Purely Primal Prep time: 5 hours Cook time: 45 mins Total time: 5 hours 45 mins Serves: 8 Ingredients ~3-1/2 pound grassfed chuck roast (we’ve got a 7-bone roast today) 1 tbsp generic yellow mustard (all natural – most are actually) 1 tbsp Frank’s Red Hot or … Continue reading Mustard-Grilled Chuck Roast
Balsamic Round Steaks
Balsamic Round Steaks Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 16 mins Total time: 26 mins Serves: 4 Ingredients ~3 lbs round steaks 2 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 tsp sea salt 1 tsp ground black pepper Instructions Get the grill started, shooting for … Continue reading Balsamic Round Steaks
Lime Honey Pork Chops
Lime Honey Pork Chops Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients 3~5 pork chops from a pastured hog (about 1-1/2 to 2 lbs) 2 tbsp extra-virgin olive oil juice of 1 lime (about 2-1/2 tbsp) 1 tbsp low-sodium Tamari 1 … Continue reading Lime Honey Pork Chops
Dijon Grilled Round Steak
Dijon Grilled Round Steak Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients One large, thick-cut top round steak – about 1-3/4 pounds (grassfed or elk are preferred in our kitchen) 2 tbsp Dijon mustard 1 tbsp extra virgin olive oil 1/4 … Continue reading Dijon Grilled Round Steak
Sirloin Steaks with Parsley and Capers
Sirloin Steaks with Parsley and Capers Recipe Type: Main Dish Author: Purely Primal Prep time: 20 mins Cook time: 12 mins Total time: 32 mins Serves: 6 Ingredients 2 lbs sirloin steaks 1/4 cup HFCS-free Worcestershire sauce 4 scallions, roots trimmed and finely chopped – divided medium bunch of curley-leaf parsley, stems trimmed and finely … Continue reading Sirloin Steaks with Parsley and Capers
Grilled Chicken Chile Avocado Melt
Grilled Chicken Chile Avocado Melt Recipe Type: Main Dish Author: Purely Primal Prep time: 30 mins Cook time: 15 mins Total time: 45 mins Serves: 4 Ingredients 4 skinless boneless chicken breast halves 2 anaheim chiles 2 poblano chiles 1 avocado, peeled, pitted, and cut into 12 slices 1 lime, cut into wedges 1 tbsp … Continue reading Grilled Chicken Chile Avocado Melt
Herb Smoked Prime Rib
Herb Smoked Prime Rib Recipe Type: Main Dish Author: Purely Primal Prep time: 24 hours Cook time: 4 hours Total time: 28 hours Serves: 12 Ingredients One 4-rib standing rib roast, bone-in (about 10 to 12 pounds) 18 to 20 garlic cloves, peeled and split in half lengthwise 3 tbsp olive oil 1 tbsp dried … Continue reading Herb Smoked Prime Rib
Purely Primal 