Recipes posted a year ago: Blackberry Nut Clusters Salmon with Blueberry Sauce There is a local restaurant called Lapellah's that has great food. They get their veggies from the same farm, April Joy Farm, where we get our CSA. Lapellah's recently emailed out a recipe for this great vinaigrette that they recently retired from their menu. Here … Continue reading Molasses Vinaigrette
Tag: mustard
Quick Cube Steak with Mushrooms
Recipes posted a year ago: Crockpot Chicken The other night, after working a long week, I wanted to get dinner on the table quickly and without a lot of prep or cleanup. Luckily, Karen had a package of elk "cube" steaks thawed out in the fridge. After a little head scratching and a few minutes of perusing … Continue reading Quick Cube Steak with Mushrooms
Bengali Roasted Chicken
This recipe uses a unique blend of ingredients common to the Bangladesh area with a mixture of veggies and sweet potatoes to make a complete meal. Roasted in a very hot oven, the yogurt sauce reduces down to a thick glaze coating. This recipe will make a lot, so you'll have plenty for leftovers, or enough … Continue reading Bengali Roasted Chicken
Lemon and Herb-Brined Pork Chops
Now that we've covered the basics of brining, let's get into a recipe that puts some of that information to work. We'll start off with a brine that uses both salt and honey, and also a bit of dry white wine and lemon zest to go with the blend of spices. After brining, we'll give it … Continue reading Lemon and Herb-Brined Pork Chops
Mustard-Grilled Chuck Roast
Mustard-Grilled Chuck Roast Recipe Type: Main Dish Author: Purely Primal Prep time: 5 hours Cook time: 45 mins Total time: 5 hours 45 mins Serves: 8 Ingredients ~3-1/2 pound grassfed chuck roast (we’ve got a 7-bone roast today) 1 tbsp generic yellow mustard (all natural – most are actually) 1 tbsp Frank’s Red Hot or … Continue reading Mustard-Grilled Chuck Roast
Purely Primal 