Jerk Short Ribs

Saturday night we had our good friends George (of Manimal Wear apparel) and Maeghan over for dinner.  It was a great evening - a chance to unwind, shoot the breeze, enjoy a couple of hard ciders (except Maeghan, who has just over a month before their little one arrives!), and share some good food.  And despite the … Continue reading Jerk Short Ribs

Hungarian Goulash

A little while back, Karen mentioned tackling her Grandpa Don's Hungarian Goulash recipe.  The other night, she dug up a scanned copy of a letter written to Karen's family about 35 years ago while they were living in Alaska.  In it, Don describes how he had stayed home to cook dinner for "Mother and I … Continue reading Hungarian Goulash

Tarragon Chicken

Tarragon is an herb you may not cook too much with, but French cooks use it a lot.  It is similar to anise.  You can learn more about it here. It's a wonderful herb for this recipe as it gives a delicious flavor and smell.  This recipe is also nice because it is quick to prepare. Gather Up: … Continue reading Tarragon Chicken

Paprika & Clove Rubbed Pork Chops

Paprika & Clove Rubbed Pork Chops Recipe Type: Main Dish Author: Purely Primal Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 3 Ingredients 3 pastured pork loin chops, or other pork steak of choice. 2 tsp paprika 1/2 tsp sea salt 1/2 tsp coarse black pepper 1/2 tsp garlic powder … Continue reading Paprika & Clove Rubbed Pork Chops