Sweet Potato Salad with Chives

Recipes posted one year ago: Jerk Short Ribs Chile-Grilled Turkey Curry Ginger Butternut Squash For this recipe you could use either homemade mayo or greek yogurt. I usually make my own yogurt, but you can also get store bought.  Just make sure it is full-fat.  Fage is a good brand.  This is a bit of … Continue reading Sweet Potato Salad with Chives

Lemon Chicken Soup

Recipes posted a year ago: Chicken Quesadillas Herb Dijon Filet Mignon Lil' Turkey Meatloaves This soup offers a nice, tangy, citrus flavor.  We used chopped cauliflower, but there are others options such as ricing parsnips. Gather Up: 2 to 4 large chicken breasts, chopped into bite-size pieces 1 tablespoon of coconut oil (not shown) Chicken broth (the … Continue reading Lemon Chicken Soup

Daube with Mushrooms and Shallots

Daube (pronounced "dobe" - long "o" sound, silent "e") is French for meat stew.   There are many variations on how to cook this.  We used the handy Crockpot again and it turned out delicious!  The beef did marinate in wine for a day, although you could marinate it overnight or as little as four hours … Continue reading Daube with Mushrooms and Shallots

Tarragon Chicken

Tarragon is an herb you may not cook too much with, but French cooks use it a lot.  It is similar to anise.  You can learn more about it here. It's a wonderful herb for this recipe as it gives a delicious flavor and smell.  This recipe is also nice because it is quick to prepare. Gather Up: … Continue reading Tarragon Chicken