Shallot-Pecan Asparagus

I meant it last week when I said that asparagus is one of my favorite vegetables.  Here's another way to prepare this spring veggie that is both quick and tasty. Gather Up: 1 bunch asparagus (about 1 pound), woody ends snapped off 1 shallot "clove" (this is half of one larger shallot bulb), sliced thin and … Continue reading Shallot-Pecan Asparagus