Short Ribs with Mushrooms

Recipes posted a year ago: Grain-Free Cinnamon Muffins Grain-Free Chocolate Cake Barbecued Thai Pork We've done braised short ribs here at Purely Primal before, but the recipe required an extra day of preparation that we often neglect to plan for.  So, we came up with this new recipe that can be ready to eat in … Continue reading Short Ribs with Mushrooms

Flank Steak Italiano

Posts from a year ago: Taco Salad Guacamole Steak on the grill is always a great mid-week meal that is both easy and quick.  With cuts like flank steak, which is tougher in texture than other cuts, it is best to plan ahead a little and marinade things - but this doesn't mean you have … Continue reading Flank Steak Italiano

Lemon Asparagus Chicken Skewers

Grilled skewers are a great way to serve nearly a whole meal on a single utensil.  They have the added benefit of being easy to make, and they cook quickly too.    By changing up the mixture of meat and veggies (or fruit), you can explore a huge variety of options.  Add a marinade or rub, or … Continue reading Lemon Asparagus Chicken Skewers

Grilled Steaks with Cumin Cherry Tomatoes

The flavor of cumin could be described as the "definitive" spice of foods we typically associate with the Southwest US and Mexico.  Of course, it is also a signature flavor of many dishes from the Middle East, Northern Africa, Northern India, Nepal, and many other places around the world.  It is among the most widely used spices in … Continue reading Grilled Steaks with Cumin Cherry Tomatoes

Wasabi Tuna with Jellied Onions

It's been a while since I pulled out some of the tuna fillets we have in the freezer from the incredible fishing trip I took last August.  So the other night, I thought it would be a good time to try something different.  I started with the basic idea of tuna seared with a wasabi crust … Continue reading Wasabi Tuna with Jellied Onions