Recipes from the past: Garlic Fiddleheads Homemade Greek Yogurt Lemon Pepper Pork Chops One of the things I love to do on a Sunday is put a roast on the grill with the remote thermometer plugged into it and let it go while I work on other things around the house. About 30 minutes (give … Continue reading Garlic Paprika Sirloin Tip Roast
Recipes posted a year ago: Grandpa Don’s Bugachi (Teriyaki Beef Skewers) With me working lots of long hours the past six months, we seem to have had a bit of a pattern emerge with our weekends - Sunday has become "roast day." It turns out to be the one day where we seem to have … Continue reading Garlic Mint Shoulder Roast
Recipes posted a year ago: Stuffed Portobella Mushrooms Cayenne Grilled Chicken Chicken Curry Soup This recipe came about while standing in the doorway of the pantry tapping my fingers on the door frame thinking, "I should really use up some of these dates...and what the heck am I going to use these dried chanterelles for?" … Continue reading Date and Mushroom Stuffed Elk Roast
Recipes posted a year ago: Grilled Pork Steaks Provençal We recently took delivery of a heritage hog from April Joy Farm, and I wanted to cook one of the roasts using a recipe that would let the character of the meat shine, without a bunch of other flavors competing for center stage. Here's what I ended … Continue reading Simple Pork Roast
Recipes posted a year ago: Five Spice Coconut Chicken with Coconut-Ginger Sauce Bakin' Bacon Cilantro Lime Tuna Here is a quick recipe for a roast that only requires four ingredients including the roast! It gives a great fall flavor and prep time is 5 minutes. Gather Up: 1 pork roast 2 cups of apple juice (unsweetened) … Continue reading Spiced Pork Roast
Today's recipe is an easy pork roast that takes almost no effort to prep and only about an hour to cook. You do need to marinade for a little while, but that can be done before you leave for work, or even right when you get home if you don't mind eating just a little … Continue reading Sesame Orange Pork Loin
This recipe came to us from the newsletter of a retreat center Karen has attended in the past, only originally written for chicken breasts and with a much sweeter sauce. So I set to work making some adjustments to suit our own less-sweet-loving palates, and to convert it over to work with a boneless butt pork … Continue reading Apricot Pork Roast
I have been wanting to get another roast done on the grill for a while. At the same time, I wanted to keep it simple without a lot of prep time, because we always seem to end up busy and forget to get things out soon enough to give them a long marinade or lots of … Continue reading Balsamic Sirloin Tip Roast
We were blessed with a rare (at least so far this year) sunny day this past Saturday, giving us a chance to get some outside chores done finally. On days like that, when you're out raking and picking up fallen branches and cleaning up the tangles of brush that have cluttered the yard throughout the soggy … Continue reading Pot Roast with Sweet Potatoes
Mustard-Grilled Chuck Roast Recipe Type: Main Dish Author: Purely Primal Prep time: 5 hours Cook time: 45 mins Total time: 5 hours 45 mins Serves: 8 Ingredients ~3-1/2 pound grassfed chuck roast (we’ve got a 7-bone roast today) 1 tbsp generic yellow mustard (all natural – most are actually) 1 tbsp Frank’s Red Hot or … Continue reading Mustard-Grilled Chuck Roast
Purely Primal 