Recipes from the past: Garlic Fiddleheads Homemade Greek Yogurt Lemon Pepper Pork Chops One of the things I love to do on a Sunday is put a roast on the grill with the remote thermometer plugged into it and let it go while I work on other things around the house. About 30 minutes (give … Continue reading Garlic Paprika Sirloin Tip Roast
Recipes from the past: Paleo Fish and Chips Garlic Mint Shoulder Roast Pork Ribs with Homemade Barbecue Sauce The other day, Karen was busy canning dill pickles. I took a little inspiration from the herbs and spices that she was using for the pickles, and turned it into a rub for pork chops on the … Continue reading Dill Garlic Pork Chops
Recipes from the past: Date and Mushroom Stuffed Elk Roast Fennel Rhubarb Pork Roast Rosemary Thyme Butternut Squash Ribs are a favorite of mine on the pellet grill, but our family isn't all that fond of most barbeque sauces. So instead of using some sort of sauce for basting, I usually use some sort of … Continue reading Fennel Garlic Spare Ribs
Recipes from the past: BLT Salad (with homemade mayo) Quick Cube Steak with mushrooms Grain-Free Chocolate Cupcakes Carne asada literally translates to "roasted meat," but it is so much more than that. Good carne asada starts with an economy cut of meat (typically skirt or flank steak) that is marinated in a mixture of citrus and … Continue reading Carne Asada
Recipes posted a year ago: Dijon Mushrooms Creamy Coconut Shrimp Ironman Cacciatore This recipe was one I put together for our Christmas get-together with my parents and some family friends around the holidays. Unfortunately, it's taken me longer than I planned to get it written up for the site...you'll have to forgive me for that. … Continue reading Maple Bourbon Turkey
Recipes posted a year ago: Guacamole Coleslaw Ginger Marinated Flank Steak Pumpkin and Apple Chili Thanksgiving is just around the corner for us. That means it time to celebrate the bounty of fall - all the great flavors that are only available at the end of the harvest as winter threatens to shutter us in … Continue reading Cranberry BBQ Pork Chops
Recipes from a year ago: Pesto Grilled Chicken Roasted Eggplant with Peppers and Onions Orange Primal Cake Our oldest daughter recently requested shrimp for dinner. We've got a great place to pick up fresh wild seafood on my way home, and it would be a great chance to come up with a new recipe at … Continue reading Mango Ginger Shrimp Skewers
Purely Primal is just over two years old now. Follow this link to take a look back at some of the earliest recipes posted here - ones that we still make on a regular basis in our kitchen. This recipe is another one that uses the "low and slow" method to bring a cut of … Continue reading Chile-Rubbed Elk Roast
I made up this recipe using a lake trout (mackinaw) that I had received from a friend on one of my trips home to Idaho, but you could use any cold-water trout or salmon with great results. One of the keys is to tightly seal the fish inside of a double-layer foil "pouch" and then … Continue reading Garlic Butter Lake Trout
Recipes posted a year ago: Garlic Herb Stuffed Chicken Breast Broccoli Beef Stir Fry This simple recipe is perfect for a week night when you want something flavorful without spending a lot of time on it. Pair it with a quick salad and some steamed veggies, and you'll have dinner on the table in under … Continue reading Quick Grilled Salmon
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