Recipes posted a year ago: Quick Cheesecake Treats Thai-inspired Beef and Melon Salad I have to admit to being a bit of a newcomer to enjoying Brussels sprouts. In fact, it wasn't until doing this post for our site that I really started to enjoy these little "baby cabbages." Now, I look forward to the … Continue reading Bacon-Roasted Brussels Sprouts
Author: Casey
Quick Cube Steak with Mushrooms
Recipes posted a year ago: Crockpot Chicken The other night, after working a long week, I wanted to get dinner on the table quickly and without a lot of prep or cleanup. Luckily, Karen had a package of elk "cube" steaks thawed out in the fridge. After a little head scratching and a few minutes of perusing … Continue reading Quick Cube Steak with Mushrooms
Simple Pork Roast
Recipes posted a year ago: Grilled Pork Steaks Provençal We recently took delivery of a heritage hog from April Joy Farm, and I wanted to cook one of the roasts using a recipe that would let the character of the meat shine, without a bunch of other flavors competing for center stage. Here's what I ended … Continue reading Simple Pork Roast
RedEye Sauce
Recipes posted a year ago: Butternut and Endive Pork Steaks This sauce was inspired by a recipe I saw recently for RedEye gravy - something I had never had myself but sounded tasty. Use this to dress up simple grilled chicken or pork and you're in for a tangy treat. I added a couple of … Continue reading RedEye Sauce
Dijon Mushrooms
Recipes posted a year ago: Spicy-Roasted Broccoli with Garlic Sirloin Steaks with Parsley and Capers Dijon mustard has a unique blend of mustard and spice that is great for a lot of sauces, marinades, and rubs (just check out the tag cloud at the left of this post and click on the word "dijon"). So, when … Continue reading Dijon Mushrooms
Coconut ‘Yogurt’ Chicken Skewers
Recipes posted a year ago: Margarita Chili Baked Kokanee with Leeks Grilled Chicken Chile Avocado Melt These grilled chicken skewers have a great mix of flavors, and the prep is really easy. If you don't have metal skewers, then be sure to soak your bamboo skewers at least 30 minutes prior to using so they … Continue reading Coconut ‘Yogurt’ Chicken Skewers
Pork Cabbage Rolls
Recipes from a year ago: Orange Coriander Chicken Thighs Fennel Citrus Shrimp I honestly have no idea what caused me to think about making cabbage rolls the other night for dinner - except maybe the fact we had an extra head of cabbage and some ground pork in the refrigerator that needed to be used up. … Continue reading Pork Cabbage Rolls
Pear-Ginger Marinated Steaks
Recipes from a year ago: Avocado Hummus Herb Smoked Prime Rib This marinade recipe has a distinctively Asian influence, and was incredible with the elk sirloin steaks we had when my parents came to visit for Christmas. Served with our Pomegranate, Apple, and Walnut Salad from the other day, it was a great meal for the … Continue reading Pear-Ginger Marinated Steaks
Meatballs with Tomato Sauce
Recipes from a year ago: Herb-Roasted Chicken with Fennel Pork Chops with Apple Cabbage Slaw If you're looking for a simple recipe for a weeknight, this is a good one. You can pair it with roasted spaghetti squash for "spaghetti and meatballs," or you can simply enjoy it as a thick hearty soup like we … Continue reading Meatballs with Tomato Sauce
Flank Steak Italiano
Posts from a year ago: Taco Salad Guacamole Steak on the grill is always a great mid-week meal that is both easy and quick. With cuts like flank steak, which is tougher in texture than other cuts, it is best to plan ahead a little and marinade things - but this doesn't mean you have … Continue reading Flank Steak Italiano
Purely Primal 