Recipes posted a year ago: Bengali Roasted Chicken Tropical Lime Chile Brined Pork Chops Margarita Pork Chops I'm a huge fan of cherry pie! But alas, it seems the season for cherries is very short around here and generally they grow a lot better about 80 miles east from us. On our way home from vacation this … Continue reading Cherry Tart
Author: punkinlady
Roasted Baby Leeks
Recipes posted a year ago: Grilled Onions and Tomatoes Rustic Raspberry Tart Lemon Basil Round Steaks This recipe is my new favorite side. We used baby leeks, but you can use regular size too. They have a similar taste to green onions. Leeks add great flavor to your meat when chopped up and used in … Continue reading Roasted Baby Leeks
Blueberry Lemon Muffins
Recipes posted a year ago: Salt and Pepper Cube Steaks Fava Bean Hummus Tapenade Pork Chops There is a wonderful new book being released tomorrow called "Practical Paleo" by Diane Sanfilippo. I was lucky enough to get a copy of this book pre-release date. Not only does Diane offer some delicious recipes that are super easy, … Continue reading Blueberry Lemon Muffins
Strawberry Salsa
Strawberry Salsa Author: Purely Primal Prep time: 10 mins Total time: 10 mins Serves: 6-8 Ingredients 2 cups of strawberries, chopped 1 bell pepper, chopped 2 cloves of garlic, minced 1/2 onion, chopped 1/2 cup cilantro, chopped Juice from half a lemon and a full lime 1/2 tsp sea salt Instructions Put ingredients in a … Continue reading Strawberry Salsa
Triple Berry Crumble
Recipes posted a year ago: Strawberry Rhubarb Ginger Salsa Tamari-Ginger Chicken Thighs with Zucchini Today my mom and I picked some raspberries and blackberries over at my uncle's house. Berries are very popular here in the Northwest. I enjoy coming up with many different recipes to use them in. This dessert tastes just like those … Continue reading Triple Berry Crumble
Sweet Potato Salad with Chives
Recipes posted one year ago: Jerk Short Ribs Chile-Grilled Turkey Curry Ginger Butternut Squash For this recipe you could use either homemade mayo or greek yogurt. I usually make my own yogurt, but you can also get store bought. Just make sure it is full-fat. Fage is a good brand. This is a bit of … Continue reading Sweet Potato Salad with Chives
Barbecue Crockpot Chicken
Recipes posted a year ago: Herb and Vinegar Pork Chops Grilled Turnips and Asparagus Chicken and Radishes with Mushroom Tarragon Sauce Nothing says summer like barbecue chicken and potato salad, right? We are getting whole chickens (free range) from our CSP right now and it is always fun to come up with new sauces to … Continue reading Barbecue Crockpot Chicken
Black Cherry and Strawberry Salad with Black Cherry Vinaigrette
Recipes posted a year ago: Strawberry-Rhubarb Crisp Daube with Mushrooms and Shallots Coconut Creamed Turnip Greens Down at our local Farmer's Market, I stumbled upon a booth where a kind lady was selling flavored olive oils and flavored balsamic vinegars. It's as if the booth was calling my name! So many flavors to try that it was hard to … Continue reading Black Cherry and Strawberry Salad with Black Cherry Vinaigrette
Sauteed Leek Scapes and Radishes
Recipes posted a year ago: Cream of Chicken Stew Chipotle Glazed Pork Steaks Sweet Poblano Mole June is here and that always means summer is on the way and most importantly we can't wait for Thursdays to pick up our CSA. We highly suggest buying organic and local if possible. Your food will quite literally … Continue reading Sauteed Leek Scapes and Radishes
Bacon and Beef Frittata
Bacon and Beef Frittata Author: Purely Primal Prep time: 15 mins Cook time: 12 mins Total time: 27 mins Serves: 6 Ingredients 1 lb of burger (elk, beef, bison.. whatever you like) 6 strips of bacon 6 eggs 1-1/2 cups mushrooms, chopped 1 shallot, chopped 1 to 2 cloves of garlic. chopped 2 cups of … Continue reading Bacon and Beef Frittata
Purely Primal 