Creamy Morel Chicken

Growing up, I can remember spring was a busy time.  The snow was finally melting, and there was a ton of work to take care of cleaning up everything that had been hiding under that snow for months.  It was also a time to be outside and enjoying weather that wasn't snow for a change - … Continue reading Creamy Morel Chicken

Tamari-Ginger Chicken Thighs with Zucchini

In case you were wondering what was on the rest of the plate with yesterday's strawberry rhubarb salsa...this was it!  This recipe is perfect for a potluck, because the sauce/marinade will make enough for at least 16 to 20 chicken thighs.  Or you can simply use all of the parts of about two or three whole … Continue reading Tamari-Ginger Chicken Thighs with Zucchini

Chicken and Radishes with Mushroom Tarragon Sauce

Our recent CSA share included a bunch of radishes (which were nice and spicy) and I wanted to do more than just slice them up for a salad.  I came across a recipe for sauteing them along with some chicken, and serving with tarragon and mustard that gave me some ideas to start playing a … Continue reading Chicken and Radishes with Mushroom Tarragon Sauce

Lemon Asparagus Chicken Skewers

Grilled skewers are a great way to serve nearly a whole meal on a single utensil.  They have the added benefit of being easy to make, and they cook quickly too.    By changing up the mixture of meat and veggies (or fruit), you can explore a huge variety of options.  Add a marinade or rub, or … Continue reading Lemon Asparagus Chicken Skewers

Sesame Chicken Salad

The weather is finally supposed to be really nice this weekend here in the PNW, which means that everyone will be outside trying to get lots of Vitamin D built up in the next few days.  And while grilling is a favorite way to prepare a meal when the weather gets nice, it can sometimes … Continue reading Sesame Chicken Salad

Cream of Chicken Stew

I will warn you now: this recipe uses a little bit of dairy - heavy cream to be exact.  So, if you are avoiding dairy, you'll want to substitute (coconut milk would certainly do nicely).  Outside of that, this is a simple and easy recipe that can be cooked up in about 45 minutes and … Continue reading Cream of Chicken Stew

Chicken Butternut Curry Soup

This recipe grew out of a very specific set of circumstances one recent evening when my mom was in town for a visit.  Namely, it was a Thursday night, I'd had a long day at work (they all seem to be that way lately), and had completely spaced out pulling something from the freezer to … Continue reading Chicken Butternut Curry Soup