Recipes posted a year ago: Avocado Curry Chicken Salad Grilled Winter Squash Chile Verde This is one of my favorites for late summer and early fall when local peaches are in season. There is a bit of prep involved, but the results are definitely worth it. So let's get started. Gather Up: 4 lbs baby … Continue reading Peach and Ginger Spare Ribs
Tag: Ginger
Bengali Roasted Chicken
This recipe uses a unique blend of ingredients common to the Bangladesh area with a mixture of veggies and sweet potatoes to make a complete meal. Roasted in a very hot oven, the yogurt sauce reduces down to a thick glaze coating. This recipe will make a lot, so you'll have plenty for leftovers, or enough … Continue reading Bengali Roasted Chicken
East Indian Seasoned Salmon
Salmon is a fun food to experiment with. There are a lot of spices and herbs that go surprisingly well with the rich flavor of salmon - even if the combinations aren't something we're accustomed to seeing together. An example is today's recipe, which uses spices more often associated with lamb and fowl dishes, and is … Continue reading East Indian Seasoned Salmon
Tamari-Ginger Chicken Thighs with Zucchini
In case you were wondering what was on the rest of the plate with yesterday's strawberry rhubarb salsa...this was it! This recipe is perfect for a potluck, because the sauce/marinade will make enough for at least 16 to 20 chicken thighs. Or you can simply use all of the parts of about two or three whole … Continue reading Tamari-Ginger Chicken Thighs with Zucchini
Strawberry Rhubarb Ginger Salsa
Strawberry Rhubarb Ginger Salsa Recipe Type: Side Dishes Author: Purely Primal Prep time: 15 mins Total time: 15 mins Serves: 6 Ingredients 1 lb fresh strawberries diced 3 stalks rhubarb (about 5 inches long), cut lengthwise into strips and then diced 1/2 jalepeño chile, seeded and minced zest and juice of one lime 1-inch piece … Continue reading Strawberry Rhubarb Ginger Salsa
Ginger Carrots and Turnips
It's hard to believe that I went from never having a turnip before to having them three weeks in a row in our CSA share! After trying creamed greens and then simply grilling the turnips last week, I thought it would be good to do something different this time. So I combined them with some … Continue reading Ginger Carrots and Turnips
Lime Curry Sirloin Steaks
Here is another simple wet rub grill recipe, which happens to complement yesterday's curry ginger butternut squash quite nicely. I carried over the cilantro and ginger from the squash recipe, but decided to use Thai red curry paste (and some ground coriander) for a little departure from the Indian curry powder used for the squash. … Continue reading Lime Curry Sirloin Steaks
Curry Ginger Butternut Squash
Here is a variation on roasted butternut squash that is super easy to make. The blend of curry with fresh cilantro and ginger add a little zip to this mild squash, while the raisins and honey add some balancing sweetness. It goes great as a side dish in a curry-themed meal, or by itself as a little post-workout … Continue reading Curry Ginger Butternut Squash
Jerk Short Ribs
Saturday night we had our good friends George (of Manimal Wear apparel) and Maeghan over for dinner. It was a great evening - a chance to unwind, shoot the breeze, enjoy a couple of hard ciders (except Maeghan, who has just over a month before their little one arrives!), and share some good food. And despite the … Continue reading Jerk Short Ribs
Chicken Butternut Curry Soup
This recipe grew out of a very specific set of circumstances one recent evening when my mom was in town for a visit. Namely, it was a Thursday night, I'd had a long day at work (they all seem to be that way lately), and had completely spaced out pulling something from the freezer to … Continue reading Chicken Butternut Curry Soup
Purely Primal 