Pear-Ginger Marinated Steaks

Recipes from a year ago: Avocado Hummus Herb Smoked Prime Rib This marinade recipe has a distinctively Asian influence, and was incredible with the elk sirloin steaks we had when my parents came to visit for Christmas.  Served with our Pomegranate, Apple, and Walnut Salad from the other day, it was a great meal for the … Continue reading Pear-Ginger Marinated Steaks

Ginger Port Cranberry Jelly

Posts from a year ago: Garlic Rosemary Steaks Making Stock Here is another recipe from our own Thanksgiving feast this past week.  It has a good balance of sweet and tart, and is very easy to make ahead of time.  By itself, it can be used as a simple small dessert, or it can be … Continue reading Ginger Port Cranberry Jelly

Ginger Marinated Flank Steak

Recipes posted a year ago: Garlic-Roasted Asparagus & Mushrooms Paprika & Clove Rubbed Pork Chops This recipe uses a long marinade to help tenderize the long, tough fibers that are found in flank steak, and to add moisture that is otherwise lacking due to the leanness of this cut of meat.  The marinade is, however, … Continue reading Ginger Marinated Flank Steak

Peach and Ginger Spare Ribs

Recipes posted a year ago: Avocado Curry Chicken Salad Grilled Winter Squash Chile Verde This is one of my favorites for late summer and early fall when local peaches are in season.  There is a bit of prep involved, but the results are definitely worth it.  So let's get started. Gather Up: 4 lbs baby … Continue reading Peach and Ginger Spare Ribs

Bengali Roasted Chicken

This recipe uses a unique blend of ingredients common to the Bangladesh area with a mixture of veggies and sweet potatoes to make a complete meal.  Roasted in a very hot oven, the yogurt sauce reduces down to a thick glaze coating.  This recipe will make a lot, so you'll have plenty for leftovers, or enough … Continue reading Bengali Roasted Chicken

East Indian Seasoned Salmon

Salmon is a fun food to experiment with.  There are a lot of spices and herbs that go surprisingly well with the rich flavor of salmon - even if the combinations aren't something we're accustomed to seeing together.  An example is today's recipe, which uses spices more often associated with lamb and fowl dishes, and is … Continue reading East Indian Seasoned Salmon

Tamari-Ginger Chicken Thighs with Zucchini

In case you were wondering what was on the rest of the plate with yesterday's strawberry rhubarb salsa...this was it!  This recipe is perfect for a potluck, because the sauce/marinade will make enough for at least 16 to 20 chicken thighs.  Or you can simply use all of the parts of about two or three whole … Continue reading Tamari-Ginger Chicken Thighs with Zucchini