Recipes posted a year ago: Margarita Chili Baked Kokanee with Leeks Grilled Chicken Chile Avocado Melt These grilled chicken skewers have a great mix of flavors, and the prep is really easy. If you don't have metal skewers, then be sure to soak your bamboo skewers at least 30 minutes prior to using so they … Continue reading Coconut ‘Yogurt’ Chicken Skewers
Tag: grilled
Pear-Ginger Marinated Steaks
Recipes from a year ago: Avocado Hummus Herb Smoked Prime Rib This marinade recipe has a distinctively Asian influence, and was incredible with the elk sirloin steaks we had when my parents came to visit for Christmas. Served with our Pomegranate, Apple, and Walnut Salad from the other day, it was a great meal for the … Continue reading Pear-Ginger Marinated Steaks
Flank Steak Italiano
Posts from a year ago: Taco Salad Guacamole Steak on the grill is always a great mid-week meal that is both easy and quick. With cuts like flank steak, which is tougher in texture than other cuts, it is best to plan ahead a little and marinade things - but this doesn't mean you have … Continue reading Flank Steak Italiano
Butter and Herb Grilled Turkey
Posts from a year ago: Cranberry Orange Salsa Pot Roast with Veggies All-Clad Measuring Cups If there is one thing that always seems to happen when we entertain a group and try a new recipe at the same time - it is that I end up forgetting to get a decent picture of the dish when it finishes … Continue reading Butter and Herb Grilled Turkey
Ginger Marinated Flank Steak
Recipes posted a year ago: Garlic-Roasted Asparagus & Mushrooms Paprika & Clove Rubbed Pork Chops This recipe uses a long marinade to help tenderize the long, tough fibers that are found in flank steak, and to add moisture that is otherwise lacking due to the leanness of this cut of meat. The marinade is, however, … Continue reading Ginger Marinated Flank Steak
Peach and Ginger Spare Ribs
Recipes posted a year ago: Avocado Curry Chicken Salad Grilled Winter Squash Chile Verde This is one of my favorites for late summer and early fall when local peaches are in season. There is a bit of prep involved, but the results are definitely worth it. So let's get started. Gather Up: 4 lbs baby … Continue reading Peach and Ginger Spare Ribs
Za’atar Grilled Pork Loin
The flavors of lemon, sesame, thyme, and paprika can all be found individually in different recipes for lighter meats and fish. Here, we'll use them together in a Middle Eastern blend known as za'atar to create a fast and easy wet rub for grilled pork loin. Gather Up: 4 pork loin chops, about 8 oz each … Continue reading Za’atar Grilled Pork Loin
Wine & Herb Grilled Salmon
I made this recipe up years ago for a camping trip with extended family, and then sort of forgot about it over time. Karen's mom, however, didn't - because it was the only time Karen's dad actually ate fish, and then asked for seconds. So when the family was recently planning a birthday party for Karen's … Continue reading Wine & Herb Grilled Salmon
Pesto Grilled Chicken
Sorry for the absence everyone - I've been trying to adjust to 60+ hour work weeks (in addition to a brutal commute) on the latest project I've been assigned to, and it's been difficult to get things written up that we've been doing. Adjusting to this new work schedule has also been cause for a few … Continue reading Pesto Grilled Chicken
Garlic Herb “Stuffed” Chicken Breast
This recipe is perfect for a weeknight where you don't want to spend a lot of time getting things ready. We're starting with simple grilled chicken breast, but livening it up with a combination of garlic, lemon juice, and fresh herbs from our garden. Gather Up: 4 chicken breast halves, boneless and skinless (about 3 … Continue reading Garlic Herb “Stuffed” Chicken Breast
Purely Primal 