Now that spring is here (at least according to the calendar, because the weather seems to disagree), fresh asparagus is starting to appear at the farmer's markets and produce sections. Asparagus is one of my favorites, so I look forward to this time of year when I can prepare it farm fresh and tender. And … Continue reading Lemon-Parmesan Asparagus
Tag: lemon
Lemon Tajine
The company Karen works for had their Christmas party this past year at a Moroccan restaurant, which was an entirely new experience for the two of us. Admittedly, there are more than a few ingredients and foods on the traditional Moroccan menu that are definitely not what we would normally eat. However, for a first-time-ever-trying-this … Continue reading Lemon Tajine
Roasted Broccolini with Garlic and Lemon
This is a simple and fast side dish that is great with just about any main course from salmon to steaks to pork skewers. We use a two-step process to roast the veggies and then add garlic and lemon to keep the flavors all separated until just before serving. The result is a perfect tender-crisp texture … Continue reading Roasted Broccolini with Garlic and Lemon
Cool Cucumber Avocado Dressing
Cool Cucumber Avocado Dressing Recipe Type: Salads & Dressings Author: Purely Primal Prep time: 5 mins Total time: 5 mins Serves: 6 Ingredients 1 avocado, ripe but not too soft, pitted and peeled 1/2 medium cucumber, ends trimmed and cut into 1″ chunks 2 cloves garlic, peeled and pressed 10~12 sprigs fresh mint, leaves only … Continue reading Cool Cucumber Avocado Dressing
Roasted Turkey Breast with Herbs
Roasted Turkey Breast with Herbs Recipe Type: Main Dish Author: Purely Primal Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins Serves: 4 Ingredients 1 half turkey breast (about 3-1/2 lbs), bone in and skin on 2 tbsp extra virgin olive oil 2~3 cloves garlic, peeled and pressed juice of … Continue reading Roasted Turkey Breast with Herbs
Baked Kokanee with Leeks
Baked Kokanee with Leeks Recipe Type: Main Dish Author: Purely Primal Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 6 Ingredients 2 lbs wild Kokanee fillets (you can use any wild salmon) 2 large leeks, chopped (white and pale green parts only) 1/2 medium yellow onion, cut into 1/4″ wedges … Continue reading Baked Kokanee with Leeks
Avocado Hummus
Avocado Hummus Recipe Type: Appetizer Author: Purely Primal Prep time: 10 mins Total time: 10 mins Serves: 6 Ingredients 2 ripe avocados, cut in half, pitted, and peeled juice of 1/2 lemon 2~3 cloves garlic, crushed 1-1/2 tbsp tahini (ground roasted sesame seeds) 1-1/2 tbsp olive oil 3/4 tsp sea salt 1/4 tsp ground cumin … Continue reading Avocado Hummus
Purely Primal 