Pork Fried Cauliflower Rice

Pork Fried Cauliflower Rice (1 of 1)

I have a new side dish that I love and I love it even more since it is really quick to make!  I actually didn’t add any pork to this side, but you could do that easily by frying up a little bit (or a lot) of bacon.

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Huckleberry Vinaigrette

Huckleberries.  You would think they are made of gold.  They seem to be a hard commodity to obtain and are coveted by those who seek them.  It is no wonder the going rate on average is $40/gal.  Allow me to explain.  Here in the NW you have to go hiking up high in the hills where they grow and their season seems to be relatively short as with most berries. One may also need to fight off a bear or two as bears enjoy their fresh taste as well.  You see plenty of signs in North Idaho advertising huckleberry shakes, huckleberry pie, huckleberry cobbler, huckleberry muffins…you get the idea. No lack of huckleberry desserts that is for sure!  On our recent trip to ID to visit family,  it was way too hot to hike and pick huckleberries in 100-degree heat so we chose to support the local huckleberry picker instead. It is worth it.  But instead of making up a dessert, although the idea is not completely lost, I decided to make up a vinaigrette for my salad instead. I also got the opportunity to use some red wine vinegar that I made myself!

HuckleberryVinaigrette (1 of 1)

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Creamy Celery Dressing

Recipes from the past:

celery dressing ing

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Roast Pork Tenderloin with Apples

Recipes from the past:

This recipe is tasty (two thumbs up from both kids), and pretty quick.  Using a smaller cut like pork tenderloin keeps the cooking time down, and the roasted apples and onions reduce to a nice sauce for serving.

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Moroccan Honey Chicken

Recipes from the past:

This recipe started as an attempt to replicate a dish we had a few years ago at a Moroccan restaurant.  And while it does take a little time to make, the ingredients are simple and the results are outstanding!

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Cauliflower Soup

Recipes From The Past:

Cauliflower is amazingly versatile.  It can be riced, mashed, made into a crust, and made into something creamy like this soup.  This recipe is easy to get creative with by adding in some leeks or carrots for example.  You could use water instead of chicken broth for this recipe, but since I make my own broth and find it more flavorful, I used that instead of water.  You can also use 2 cups of each.

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Maple Apple Cranberry Breakfast Sausage

Recipes from the past:

When we place our order for a butchered hog, we typically have half of the ground pork left plain to give us some flexibility when cooking.  When I got ready to make breakfast this morning, I discovered we were out of breakfast sausage.  Luckily, we still have quite a bit of ground pork in the freezer, so I decided to try making my own recipe for breakfast sausage.  The results were so good, I may consider making my own from now on…

Maple Apple Cranberry Sausage_01

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