Grain-Free Chocolate Cake

Recipes posted one year ago:

I have seen a few recipes over the last couple of years for grain-free chocolate cake.  The ingredients and amounts all vary slightly.  It’s almost hard to go wrong really.  I have had people recently ask me about making a birthday cake.   This is not super sweet which is perfect.  Just enough for some nice chocolate bliss!  We also have a recipe on our site for orange cake which is also pretty delicious.

Continue reading

Eating Away from Home and Restaurant Ordering (aka Can I Have “that” Instead of “this”?)

Since this is a cooking blog, we obviously cook a lot.  Sometimes though, we like to have someone else do the cooking for us, but don’t really want to sway from the delicious and healthy foods we are used to eating.  We have specific places we like to go because we know the quality of food is good, is worth paying for, and we know they will usually make the substitutions that we request.

Additionally, I follow food logs for quite a few people.  I get a lot of similar questions like:

  • I am going to a potluck, so what should I bring as nobody there eats the way I do?
  • I have a (insert social gathering here) at a place I know will not have optimal food choices.  What should I do? I don’t want to look like “that guy/gal.”
  • What are some ideas for eating out as I always seem to “give in” to the unhealthy stuff?
  • My (parent, friend, wacky relative) thinks I am crazy to eat this way.  They roll their eyes at me when I pass on certain foods and say “are you sure you are doing the right thing with your ‘diet?’”

I like these questions.  It shows that those whose food logs I am following are making a true effort to make some great changes. None of us want to sound rude or demean those who question us and we don’t want to sound like we are preaching either.  We certainly don’t want to look like that person with the weird “diet.”  What I love is when I hear from people who say , “My mom made me my own special lunch since she knows I’m trying to avoid bread.”

Continue reading

Grain-Free Cinnamon Muffins

Recipes posted one year ago:

My oldest daughter asked me to make cinnamon rolls.  Those of you who have no flour in your house at all know this can be tough.  I admit that I do miss cinnamon rolls…sometimes, but working at a local donut shop when I was in high school pretty much cured me from craving such things too often.  I found a great recipe here at the Cavewoman’s Kitchen and modified a bit with what I had.  The result was fantastic and kid approved!

Continue reading

Ironman Cacciatore

Recipes posted one year ago:

My friend Neil and I have recently reconnected.  We have known each other since middle school, but haven’t talked much until our 20-year-reunion and of course, Facebook.  He has completed two Ironman triathlons and many other triathlons and marathons; too many to count!  I have recently decided to learn how to swim properly so that I can compete in a sprint triathlon and Neil has been teaching me to swim and I in turn help him make healthier food choices.  It is a win-win for both us.

He recently shared a couple of things with me.  The first was showing me this beautiful quilt that his mom made for him from all of his event t-shirts.  For those of you who know me, you know I love love love homemade/handmade things.  What a gift to know someone spent a lot and time and effort to make something for you.  My favorite quote on this quilt is, “Some people dream of great accomplishments, while others actually stay awake and do them.” {Pic is a bit blurry.. taken with my phone.. :-) }

The second thing he shared with me with me is this delicious recipe that he made up himself.  I tweaked it a bit based on what I had.  This is a wonderful Crockpot recipe although I didn’t do it this way due to unforeseen delay in my day.   It goes together quick either way, but I do recommend using the Crockpot to give the flavors even more time to come together.

Continue reading

Creamy Coconut Shrimp

Recipes (and info) posted a year ago:

Not too far from us there is a great seafood store.  I love to buy my Old Bay seasoning there.  They usually have a great selection of wild caught seafood. My girls love to look at the live clams.  Stopping in the other day I saw some shrimp and decided to grab some.  I made up this recipe really quick and it was a delicious meal combined with a salad, or it could even be the “surf” in your “surf and turf” meal.

Continue reading