Recipes posted a year ago: Guacamole Coleslaw Ginger Marinated Flank Steak Pumpkin and Apple Chili Thanksgiving is just around the corner for us. That means it time to celebrate the bounty of fall - all the great flavors that are only available at the end of the harvest as winter threatens to shutter us in … Continue reading Cranberry BBQ Pork Chops
Recipes posted a year ago: Pork Chops with Grilled Plums and Sweet Onions Greens with Garlic and Olive Oil Peach and Ginger Spare Ribs Last weekend, Karen and I stopped by Lapellah, a local restaurant here in Vancouver with an awesome (and often changing) menu that features lots of fresh local ingredients, including produce from … Continue reading Roasted Brussels Sprouts with Sour Cherries
Recipes posted a year ago: Apples with Coconut Butter and Almonds Applesauce Shepherd's Pie If you are not familiar with Mark Sisson, then check out his site at Mark's Daily Apple. The site is an excellent resource for health information and recipes. This recipe came from one of Mark's cookbooks, Primal Blueprint, Quick and Easy … Continue reading Mark’s Primal Hot Cereal
Recipes posted a year ago: Kale Chips Wine and Herb-Grilled Salmon Za'atar Grilled Pork Loin I got this wonderful pickle recipe from my friend Jen over at Inspiration Plantation and she was very kind to let me share it. I got the cucumbers from her as well. I love getting eggs, chicken, and pork from this … Continue reading Pickles
Recipes from a year ago: Pesto Grilled Chicken Roasted Eggplant with Peppers and Onions Orange Primal Cake Our oldest daughter recently requested shrimp for dinner. We've got a great place to pick up fresh wild seafood on my way home, and it would be a great chance to come up with a new recipe at … Continue reading Mango Ginger Shrimp Skewers
Coconut Fried Apples Recipe Type: Dessert Author: Purely Primal Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients 2 large Granny Smith apples, cored and cut into rings 1/4 cup arrowroot powder 2 large eggs, beaten 1-1/2 cups unsweetened coconut shreds (look in the bulk section at your market) … Continue reading Coconut Fried Apples
Purely Primal is just over two years old now. Follow this link to take a look back at some of the earliest recipes posted here - ones that we still make on a regular basis in our kitchen. This recipe is another one that uses the "low and slow" method to bring a cut of … Continue reading Chile-Rubbed Elk Roast
I made up this recipe using a lake trout (mackinaw) that I had received from a friend on one of my trips home to Idaho, but you could use any cold-water trout or salmon with great results. One of the keys is to tightly seal the fish inside of a double-layer foil "pouch" and then … Continue reading Garlic Butter Lake Trout
Onion Rings Recipe Type: Side Dishes, Appetizer Author: Purely Primal Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 6+ Ingredients 2 large onions, sliced into rings 3/4 + cup of coconut oil 2 + cups almond flour 2 eggs 2 tbsp Old Bay 1 tsp salt 1 tsp black pepper … Continue reading Onion Rings
Recipes posted a year ago: Tomatillo and Avocado Soup Cheesecake is by far my favorite dessert. My friend, Dana, told me about this recipe. I have to admit that I was a bit skeptical, but I gave it a try. I absolutely was not disappointed. It was fabulous! If you are a looking for a … Continue reading Cashew “Cheesecake”
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