Recipes posted a year ago: Guacamole Coleslaw Ginger Marinated Flank Steak Pumpkin and Apple Chili Thanksgiving is just around the corner for us. That means it time to celebrate the bounty of fall - all the great flavors that are only available at the end of the harvest as winter threatens to shutter us in … Continue reading Cranberry BBQ Pork Chops
Recipes posted a year ago: Baked Coconut Chicken Tenders Gluten-Free Granola Here is a great dressing that we've been using on salads lately. We just mix up a quick batch right before dinner is ready, and it's just enough for a couple of side salads. Gather Up: 2 tbsp extra virgin olive oil 1 tbsp … Continue reading Balsamic Italian Dressing
I needed to come up with a potluck dish in a pinch and with my CSA to the rescue, I made this very tasty salad. The cucumbers that I used were huge and it still felt like it wasn't enough, but with a party of 20 people, it actually worked out great. Adjust according to … Continue reading Cucumber and Tomato Salad
We've got a quick one today for the middle of the week, now that we've got some good weather to call summer out here. Start out making a double-batch of our lemon vinaigrette dressing recipe, then reserve a bit to use on your salad while using the rest as a wet rub for some round … Continue reading Lemon Basil Round Steaks
In case you were wondering what was on the rest of the plate with yesterday's strawberry rhubarb salsa...this was it! This recipe is perfect for a potluck, because the sauce/marinade will make enough for at least 16 to 20 chicken thighs. Or you can simply use all of the parts of about two or three whole … Continue reading Tamari-Ginger Chicken Thighs with Zucchini
I have been wanting to get another roast done on the grill for a while. At the same time, I wanted to keep it simple without a lot of prep time, because we always seem to end up busy and forget to get things out soon enough to give them a long marinade or lots of … Continue reading Balsamic Sirloin Tip Roast
Here is a quick and easy dressing that can be used on salads, or as the base of a marinade for salmon, pork, or poultry. Gather Up: Zest of one large lemon Juice of half of a large lemon 1 clove garlic, peeled and pressed 2 tbsp extra virgin olive oil 1 tsp balsamic vinegar pinch of … Continue reading Lemon Vinaigrette
It's been a while since I pulled out some of the tuna fillets we have in the freezer from the incredible fishing trip I took last August. So the other night, I thought it would be a good time to try something different. I started with the basic idea of tuna seared with a wasabi crust … Continue reading Wasabi Tuna with Jellied Onions
Balsamic Round Steaks Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 16 mins Total time: 26 mins Serves: 4 Ingredients ~3 lbs round steaks 2 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 tsp sea salt 1 tsp ground black pepper Instructions Get the grill started, shooting for … Continue reading Balsamic Round Steaks
Strawberry Cherry Walnut Salad Recipe Type: Salads & Dressings Author: Purely Primal Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients Mixed greens as desired – enough to fill a large bowl. 5~6 fresh strawberries, tops removed and sliced into 1/8″ thick slices 25~30 cherries, pitted and sliced into … Continue reading Strawberry Cherry Walnut Salad
Purely Primal 