Now that we've covered the basics of brining, let's get into a recipe that puts some of that information to work. We'll start off with a brine that uses both salt and honey, and also a bit of dry white wine and lemon zest to go with the blend of spices. After brining, we'll give it … Continue reading Lemon and Herb-Brined Pork Chops
Tag: grilled
Secrets: Brining meat
When it comes to ultra-lean cuts of meat, or meats that must be cooked to higher temperatures to be considered "done" or "safe," there is always an increased risk of them ending up dry and bland. The larger and thicker the cut, the greater that risk because of the time it takes for the center to … Continue reading Secrets: Brining meat
Lime Curry Sirloin Steaks
Here is another simple wet rub grill recipe, which happens to complement yesterday's curry ginger butternut squash quite nicely. I carried over the cilantro and ginger from the squash recipe, but decided to use Thai red curry paste (and some ground coriander) for a little departure from the Indian curry powder used for the squash. … Continue reading Lime Curry Sirloin Steaks
Chile-grilled Turkey
This past Sunday was Father's Day. While I didn't get a chance to spend any time with my father (I did call him and talk to him for quite a while), we did have my father-in-law over for dinner along with my "favorite" mother-in-law (because she's my only one!). I also managed to get some … Continue reading Chile-grilled Turkey
Jerk Short Ribs
Saturday night we had our good friends George (of Manimal Wear apparel) and Maeghan over for dinner. It was a great evening - a chance to unwind, shoot the breeze, enjoy a couple of hard ciders (except Maeghan, who has just over a month before their little one arrives!), and share some good food. And despite the … Continue reading Jerk Short Ribs
Grilled Turnips & Asparagus
In our first CSA basket of the season, we had a nice bunch of turnips (among other things). We creamed the greens with some coconut milk and cider vinegar, but I wasn't sure what exactly to do with the turnips themselves (since I'd never actually had one before). I decided to give them a simple … Continue reading Grilled Turnips & Asparagus
Herb & Vinegar Pork Chops
I've been playing a little bit with "wet rubs" lately when prepping meat for the grill - the recent balsamic sirloin tip roast is an example. The combination of vinegar and oil, along with a variety of herbs, is a great way to add flavor to a cut of meat without spending a long time … Continue reading Herb & Vinegar Pork Chops
Lemon Asparagus Chicken Skewers
Grilled skewers are a great way to serve nearly a whole meal on a single utensil. They have the added benefit of being easy to make, and they cook quickly too. By changing up the mixture of meat and veggies (or fruit), you can explore a huge variety of options. Add a marinade or rub, or … Continue reading Lemon Asparagus Chicken Skewers
Sweet Poblano Mole
Traditional mole recipes often have 20 or more different ingredients, and may require days to be prepared by hand. Nearly every family in many regions of Mexico have their own special recipe - some of which are closely guarded and handed down through the generations only to other family members. Preparation of these special and laborious … Continue reading Sweet Poblano Mole
Chipotle Glazed Pork Steaks
This recipe is quick, easy, and grilled...the perfect combination for a weeknight when the sun is finally starting to make more than a once-per-week appearance and you feel like enjoying a little time on the porch or patio cooking. And despite the reputation that chopped chipotles have for being a bit spicy, the other ingredients in … Continue reading Chipotle Glazed Pork Steaks
Purely Primal 