Growing up, I can remember spring was a busy time. The snow was finally melting, and there was a ton of work to take care of cleaning up everything that had been hiding under that snow for months. It was also a time to be outside and enjoying weather that wasn't snow for a change - … Continue reading Creamy Morel Chicken
Category: Poultry
Creamy Cashew Chicken Salad
This recipe contains a perfect blend of chicken, stir-fried veggies, and salad greens all coated in a creamy cashew dressing. It is easy to make ahead and serve cold - making it perfect for lunch or for a summer potluck. The dressing by itself would be great for dipping coconut-breaded chicken tenders, or as a … Continue reading Creamy Cashew Chicken Salad
Tamari-Ginger Chicken Thighs with Zucchini
In case you were wondering what was on the rest of the plate with yesterday's strawberry rhubarb salsa...this was it! This recipe is perfect for a potluck, because the sauce/marinade will make enough for at least 16 to 20 chicken thighs. Or you can simply use all of the parts of about two or three whole … Continue reading Tamari-Ginger Chicken Thighs with Zucchini
Secrets: Brining meat
When it comes to ultra-lean cuts of meat, or meats that must be cooked to higher temperatures to be considered "done" or "safe," there is always an increased risk of them ending up dry and bland. The larger and thicker the cut, the greater that risk because of the time it takes for the center to … Continue reading Secrets: Brining meat
Chile-grilled Turkey
This past Sunday was Father's Day. While I didn't get a chance to spend any time with my father (I did call him and talk to him for quite a while), we did have my father-in-law over for dinner along with my "favorite" mother-in-law (because she's my only one!). I also managed to get some … Continue reading Chile-grilled Turkey
Chicken and Radishes with Mushroom Tarragon Sauce
Our recent CSA share included a bunch of radishes (which were nice and spicy) and I wanted to do more than just slice them up for a salad. I came across a recipe for sauteing them along with some chicken, and serving with tarragon and mustard that gave me some ideas to start playing a … Continue reading Chicken and Radishes with Mushroom Tarragon Sauce
Lemon Asparagus Chicken Skewers
Grilled skewers are a great way to serve nearly a whole meal on a single utensil. They have the added benefit of being easy to make, and they cook quickly too. By changing up the mixture of meat and veggies (or fruit), you can explore a huge variety of options. Add a marinade or rub, or … Continue reading Lemon Asparagus Chicken Skewers
Sesame Chicken Salad
The weather is finally supposed to be really nice this weekend here in the PNW, which means that everyone will be outside trying to get lots of Vitamin D built up in the next few days. And while grilling is a favorite way to prepare a meal when the weather gets nice, it can sometimes … Continue reading Sesame Chicken Salad
Cream of Chicken Stew
I will warn you now: this recipe uses a little bit of dairy - heavy cream to be exact. So, if you are avoiding dairy, you'll want to substitute (coconut milk would certainly do nicely). Outside of that, this is a simple and easy recipe that can be cooked up in about 45 minutes and … Continue reading Cream of Chicken Stew
Brazilian Chicken Curry
Today is the 31st anniversary of the eruption of Mt. St. Helens. That has absolutely nothing to do with this recipe whatsoever, but just thought I would share 🙂 Here in the Pacific NW it is a big deal to ask, "where were you when the mountain blew?" Well, according to my mom, I was in … Continue reading Brazilian Chicken Curry
Purely Primal 