Coconut Fried Apples Recipe Type: Dessert Author: Purely Primal Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients 2 large Granny Smith apples, cored and cut into rings 1/4 cup arrowroot powder 2 large eggs, beaten 1-1/2 cups unsweetened coconut shreds (look in the bulk section at your market) … Continue reading Coconut Fried Apples
Recipes posted a year ago: Carrot Beet Slaw Chunky Sausage Tomato Soup Creamy Morel Chicken Yesterday started out extremely overcast, and even sprinkled a few times. Even though it is mid-July, and summer doesn't really feel like it has even started for us in the PNW, it had the feeling of a fall day to … Continue reading Apple Ginger Roast Chicken
Recipes posted a year ago: Balsamic Sirloin Tip Roast Merlot-Braised Rhubarb Stir Fried Pork with Asparagus The best part about having a slow cooker is that you can toss a bunch of ingredients into it in the morning, and when you get home you've got a tasty one-pot meal ready to eat. This was exactly … Continue reading Moroccan Chicken
Recipes posted a year ago: Paleo Ginger Snaps Sausage and Sweet Potato Hash Today my dad turns 65. Happy Birthday Dad!! I know my dad would say that he is proud of me, but I must say that I am more proud of him than any daughter could be. He is the best dad and a … Continue reading Apple Crumble
Recipes one year ago: Almond Pancakes Chili Salmon Patties Have you ever tried coconut butter? It is so incredibly tasty that I thought about just posting a recipe that calls for one jar of coconut butter and a spoon, take a bite, repeat. 🙂 But, since I feel like I have to actually eat it … Continue reading Apples with Coconut Butter and Almonds
Saturday night we had our good friends George (of Manimal Wear apparel) and Maeghan over for dinner. It was a great evening - a chance to unwind, shoot the breeze, enjoy a couple of hard ciders (except Maeghan, who has just over a month before their little one arrives!), and share some good food. And despite the … Continue reading Jerk Short Ribs
You know I love crisps if you have searched our site, as you will also find blackberry and cherry crisps and an apple-cranberry crisp. With strawberries and rhubarb in season and getting some rhubarb at the CSA last week, why not make up a nice treat? The sweetness of the berry offsets the tartness of the rhubarb … Continue reading Strawberry-Rhubarb Crisp
We were blessed with a rare (at least so far this year) sunny day this past Saturday, giving us a chance to get some outside chores done finally. On days like that, when you're out raking and picking up fallen branches and cleaning up the tangles of brush that have cluttered the yard throughout the soggy … Continue reading Pot Roast with Sweet Potatoes
Miss your cereal or just want a great snack? My friend Brad gave me a great recipe for grain-free granola. It's cool I can say friend although I have met him only once. We communicate mainly through his nutrition log via the computer. He tells me what he eats, I make a comment. We have some … Continue reading Gluten-Free Granola
This recipe started out inspired by a dish called laksa that comes from Malaysia and Indonesia. Traditional laksa is a spicy noodle soup, of which there are numerous local incantations involving either curry or tamarind for flavor, and a greatly varied list of ingredients such as tempe, boiled eggs, poached fish, rice noodles, bean sprouts, and shrimp … Continue reading Malaysian Chicken Soup
Purely Primal 